UPASANA VERMA: SHAHI CHOLE RECIPE

UPASANA VERMA: SHAHI CHOLE RECIPE
Making time approximate: 45 Minutes
Serve for: 4-5 Persons
INGREDIENTS :


 2 cup white chole
 1 cup onion paste
 1 cup tomatoes paste
 1 tsp Ginger paste
 2 tsp Garlic paste
 ½ cup oil for fry
 ¼ tsp Cumin seeds (Zeera)
 ¼ tsp Asafoetida powder (Hing)
 2-3 pieces Bay Leaves (Tej patta)
 ½ tsp Garam masala
 ½ tsp Turmeric powder
 ½ tsp Red chili powder to taste
 ½ tsp Corianders powder (dhania)
 ¼ tsp Mango powder
 Salt to taste
 2-3 green chilies
 ¼ piece Red capsicum for decoration
 Chopped coriander leaves
 1/2” Chopped Ginger for garnishing


TECHNIQUE OF PREPARATION:
• Soak the white chole with water 6 to 8 hours after that remove the chole from pan and clean with fresh good water 4-5 times till odd smell to be went.
• Chole put into the pressure-cooker with adding 2 cups fresh water, sweet soda, tej patta and salt as per test and tighten the top cover of the pressure cooker and put on the gas stove for cooking at medium flame wait till 5 nos. whistle (approximate time 10-15 minutes)
• Now heat up the kadhai and put the edible oil approximate ½ cup and add the cumin seeds and hing after few second add garlic paste and ginger paste, fry till light brown. And add onions paste fry till light brown and after that put the tomatoes and fry till the oil comes out from the frying material it will look on top surface.
• Now add dry masalas (chili powder, dhania (coriander) powder, turmeric powder and mango powder) and fry again for a moment.
• Add chole and stir on medium stove flame. As soon as it starts boiling remove from the gas.
• Sprinkle garam masala powder and garnish chole with coriander leaves, red capsicum, and green chili
• Serve Shahi Chole hot with steam rice and Salad