UPASANA VERMA: DAAL MAKHANI RECIPE

UPASANA VERMA: DAAL MAKHANI RECIPE
Making time approximate: 60 Minutes
Serve for: 4 Persons
INGREDIENTS :


 1 cup whole urad daal (Urad sabut)
 ¼ cup Red kidney beans (Rajma)
 ¼ cup whole masoor daal (Masoor Sabut)
 2 onion medium size finely chopped
 2 tomatoes medium size finely chopped
 1" Ginger piece
 2-3 green chilies finely chopped
 chopped coriander leaves
 4-5 small flat piece Garlic paste
 1/2 cup fresh stirred cream (malai)
 2 tbsp butter
 ½ cup Mustered oil
 ½ tsp Garam masala
 ½ tsp Red chili powder to taste
 ½ tsp dhania powder
 Salt to taste
TECHNIQUE OF PREPARATION:
• Soak the rajma (Red kidney beans) in water overnight or 6 to 8 hours after that remove the rajma from pan and clean with fresh good water 4-5 times till odd smell to be went.
• Clean and wash with water both daals masoor and urad.
• Mix both daal ratios and put on pressure-cooker for boiling the water quantity 8 cups before putting on gas stove add the 1 table spoon mustered oil and little salt, and the same mixture to be boil approximate 25 minutes.
Note :- the pressure-cooker top cap should not be tight it means the daals mixture to be smash.
• After smash the daals mixture tight the pressure cooker top cover and approximate allow for fifteen cooking pressure whistle (Siti) approximate time 20 minute and the gas pressure should be medium.
• Now heat up the kadhai and put mustered oil approximate ½ cup and add garlic paste and ginger small piece paste, fry till light brown. And add onions and chilly fry till golden brown after that put the tomatoes and fry till tomatoes soften.
• Now add dry masalas (chili powder, dhania (coriander) powder & salt) and fry again for a moment.
• Add daal and stir on medium stove flame. As soon as it starts boiling remove from the gas.
• Sprinkle garam masala powder and garnish daal makhni with coriander and add butter.
• Serve daal makhni hot. Butter naan or rice