UPASANA VERMA: SHAHI PANEER RECIPE

UPASANA VERMA: SHAHI PANEER RECIPE
Making time: 40 to 50 minutes.
Makes for: 6 Persons
INGREDIENTS :
Paneer (cottge cheese) 250 gms
Ghee or butter 03 table spoon
Onion chopped into strips 01 No.
Piece ginger chopped fine ½” pcs.
Green chillies chopped fine 02 Nos.
Tomatoes chopped fine 04 Nos.
Cardamoms crushed 02 Nos.
Beaten curd ¼ Cup
Red chilli powder ½ table spoon
Garam masala salt to taste ½ Table spoon
milk ½ Cup
Tomato sauce 02 Table spoon

TO DECORATE:
Grated paneer 02 Table spoon
Chopped coriander 01 Table sponn

TECHNIQUE OF PREPARATION:
Chop the paneer into 2" fingers.
Heat half the ghee. Add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes.
Add tomatoes and cook for 7-8 minutes, covered.
Add curd and cook for 5 minutes.
Add 1/2 cup water and cool.
Blend in a mixie till smooth.
Heat remaining ghee, add gravy and other ingredients except milk and paneer.
Boil to get very thick gravy.
Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.
Garnish with chopped coriander and grated paneer.