UPASANA VERMA: VEGETABLE PIZZA RECIPE

UPASANA VERMA: VEGETABLE PIZZA RECIPE
Making time: Approximate 50 Minutes
No. of Pizza pieces: 2 Nos. (ф 11 Inch Diameter)

PIZZA DOUGH RECIPE:
INGREDIENTS:
1. Fine flour (All purpose) 350gm
2. Salt as to test
3. Black paper ½ tea spoon
4. Sugar 2 tea spoon
5. Olive oil 3 tea spoon
6. Dry Yeast 2 tea spoon
7. Warm Water 1 ½ Cup
PREPARATION
Put warm water in a cup; sprinkle yeast over water, let stand for about 10 minutes, or until it begins to bubble.
Combine 350 gram flour, sugar and salt in a large bowl; pour in oil and yeast mixture and stir until a stiff dough is formed. Turn dough out onto a floured surface; squeeze about 5 minutes, or until smooth and elastic. Add extra flour as needed to keep from sticking to hands and board.
Place in a large bowl greased with shortening or butter; turn dough over to coat the dough well. Cover with towel and let rise in a warm place for about 20 minutes. Dough should double in bulk. Punch down the dough and shape to fit a lightly greased pizza pan and the dough punch by fork spoon 40 to 50 places and same to be keep in preheated oven for 3 minutes at the temperature of oven 200°C and after 3 minutes remove from oven and its ready for pizza.
PIZZA RECIPE:
INGREDIENTS:
1. Green pepper, Red pepper, Yellow pepper (Capsicum) 1 piece each medium size
2. Mushrooms 6 Piece medium size
3. Onion 1 piece medium size
4. Circular cut tomatoes 3 piece medium size

5. Black and green Olive 6 pieces each
6. Mozzarella pizza cheese 3 cup
7. Cheddar cheese 1 cup
8. Fresh broccoli, chopped 1 cup
9. Salt to test
10. Dry red chili powder ½ tea spoon
11. Tomato sauce 6 Table Spoon

Directions and Technique of Preparation
1. Cut the all mentioned above vegetable in circular slice and fry with 1 tea spoon olive oil in fry pan for two minutes and add the salt to test.
2. Remove the prepared dough from oven and sprinkle the tomato sauce on the top surface of dough and spread the properly on the circular dough with the help of spoon.
3. Sprinkle the Cheddar cheese and mozzarella cheese approximate ½ cup each on the surface of the dough.
4. Sprinkle the fry vegetable on the surface of dough and arrange properly on surface.
5. Sprinkle the Mozzarella cheese approximate 1 cup on the surface of dough and complete dough put into the preheat oven to 190°C for 5 to 6 Minutes.
6. Remove the Pizza from oven and cut as desired and serve with tomato sauce, potato finger chips and cold drinks.